TORTILLA DE PATATAS

PASTA WITH SALMON

Time: 15 min

Ingredients:

• Fresh Pasta
• Salmon (1 filet for 2 persons)
• Onion
• Cream
• Thyme
• Pepper
• Salt
• Olive oil

Preparation:

1. Cut the onion very small and fry in the pan with 1 spoon of olive oil and salt
2. When it’s almost done (the onion should be transparent, never brown), add the salmon and break it into small pieces with a wooden spoon.
3. Add the spices, my favorites are thyme and pepper
4. Add the cream while you keep stirring the salsa
5. Boil the pasta as indicated on the package
6. Serve the pasta and the salsa separate, so that everybody can decide how much salsa they like
7. Suggestion: sprinkle some parmesan cheese on top